Homesteria — Italy's First Luxury Home Restaurant

Homesteria is Italy's first and only Luxury Home Restaurant, a gastronomic sanctuary in the heart of Civitavecchia founded and led by Chef Pia. It turns the home into a stage: intimate evenings, personalized tasting menus and hospitality designed for just a few guests at a time, in rooms for 6, 12 and 14 covers up to a maximum of 27 people. Every experience is born from organic, zero-kilometer ingredients, sourced at the Historic Market, and the Slow Food Alliance philosophy: Chef Pia is the first Home Restaurant owner admitted to the prestigious group of Slow Food Alliance Chefs.

What it does: Homesteria offers exclusive bookable culinary experiences online — exclusive private dinner, hands-on cooking classes with Km0 products and wine tastings guided by professional sommeliers and Extra Virgin olive oil tasters. Menus are developed with Dr. Giulia Sanguin, our reference dietitian, to combine pleasure and mindful nutrition.

Who it's for: discerning travelers and cruise passengers on a Civitavecchia stopover with only a few hours to spare but seeking an unforgettable experience, couples looking for gastronomic intimacy, small groups and lovers of authentic Italian cuisine who wish to live the art of Slow Food hospitality in an exclusive setting.

Who creates it: a team led by Chef Pia, with sommeliers, EVOO tasters and the scientific collaboration of Dr. Giulia Sanguin, driven by a passion for authentic hospitality and respect for the land.