
Make fresh pasta in a real Italian home. Cook it. Eat it. Take the recipes home. 5 minutes from the terminal.
This isn't a demonstration — it's a hands-on class in our home kitchen in Civitavecchia. You'll roll up your sleeves and make fresh pasta from scratch, following recipes passed down through Italian families.
Chef Pia, a proud member of the Slow Food Alliance, sources all ingredients from the morning market: only fresh, local, organic products from within a few kilometres.
At the end of the class, everyone sits down together and eats what they made, with a glass of local Lazio wine. You leave with recipes in your pocket and pasta skills you'll actually use at home.
From €149/person
Partner discount available
Max 20 guests
Private groups welcome
3–4 hours
Morning or afternoon
5 min from port
Easy to reach


Book at least 6 hours ahead (we source fresh ingredients). We'll confirm within hours.